Extruded food like conventional French fries in its shape, taste, smell, color and texture, but with a much lower calorie intake; which retains less than a third of the oil that ordinary potato chips hold. These sticks are created with discards of potatoes and by products of rice polishing, raw materials of low commercial value.
– It has a lower caloric content, which provides a palliative for obesity and overweight problems affecting more than 3 million people worldwide, especially children.
– Cheaper raw material.
– High acceptance due to its similarity to traditional French fries