Innovative Fruit Coatings


Family of edible fresh fruit coatings, which act as mechanical and selective barriers to increase the shelf life of the ready-to-eat product, allowing the quality of the fruit to be maintained for up to 30-45 days (under


– Cellulose derived edible compositions.
– Increase the time before fruit dehydration and decomposition.
– Liquid compositions, easy to apply.
– 100% edible coatings.
– Compliance US, JP, CN and EU regulations.

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