Innovative Fruit Coatings

Family of edible fresh fruit coatings, which act as mechanical and selective barriers to increase the shelf life of the ready-to-eat product, allowing the quality of the fruit to be maintained for up to 30-45 days (under
refrigeration).

Advantages

– Cellulose derived edible compositions.
– Increase the time before fruit dehydration and decomposition.
– Liquid compositions, easy to apply.
– 100% edible coatings.
– Compliance US, JP, CN and EU regulations.